THE TRUE COST OF FACILITY CLEANING
A clean Facility is a safe Facility
Strict controls from government agencies, rapid changes in the industry and increased consumer concerns around health outbreaks. Keeping a clean facility is more important then ever. Cleaning takes time and money to ensure compliance is maintained.
GET ANSWERS TO YOUR DRAINAGE QUESTIONS
This downloadable guide is a complete overview of our hygienic drainage system, including:
- Why drainage matters
- Identifying your areas of risk
- Key questions to ask when designing your facility
- What makes a drain food-safe
- Drainage cleaning protocols
Feel free to fill out our form to download the whitepaper.
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FoodSafe Drains - Blog
7 WAYS FOOD & BEVERAGE FACILITY MANAGERS CAN REDUCE MAINTENANCE & OPERATING COSTS
Food manufacturing is no easy job; operating food manufacturing plants is time-consuming and labour-intensive, and needs to be done correctly for many reasons.
Testimonials
"I love this product! FoodSafe Drains are simple to install and look tremendous when finished! I highly recommend this product to anyone looking for a sleek low profile drains solution. I will continue to utilize FoodSafe Drains on many future projects." Tyler Wilcox, Old Greenwich Builders, CO
"FoodSafe Drains are working very well, since the strainer was installed there is noticeable less solid waste in our grease pit when we clean it in the morning." Frank Isaak, Winkler Meats, Winkler, MB
“I love the simplicity of the drain. A simple slot in the concrete floor. I can’t tell you how many times we have taking the pallet jack over it, with NO issues at all!" Jay R Mack, Prairie Pride Brewing, NE